Montrachet Grand Cru is a Burgundy wine with power and very complex aromatic persistence which expresses itself in time with notes of butter and hot croissant, fern, dried fruits, spices and honey.

Wines pairs perfectly with Bresse Chicken with cream, sweetbreads with morels, truffled foie gras, Comté or old Cantal. Great fish and Crustacean (Monkfish, Crayfish, Char, Langoustine), but also with a pan-fried veal.