Red wine
Affichage de 1–12 sur 41 résultats
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Biserno Di Biserno Toscana IGT Double Magnum 2018
€720.00Quick ViewBiserno comes from Toscana IGT, combining the bold and structured qualities of Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot. The deep ruby-red wine has elegant aromas of red fruit, tobacco, liquorice and incense, a majestic palate, and well-balanced tannins to enjoy.
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Biserno Di Biserno Toscana IGT Magnum 2018
€320.00Quick ViewBiserno comes from Toscana IGT, combining the bold and structured qualities of Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot. The deep ruby-red wine has elegant aromas of red fruit, tobacco, liquorice and incense, a majestic palate, and well-balanced tannins to enjoy.
Biserno Di Biserno Toscana IGT Magnum – the world’s finest wines delivered to your door. Luxury Brands • Authentic Products • Global Delivery!
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Château Ausone Caisse Collection 2009-2010-2015
€7,800.00Quick ViewSpecial numbered collection limited to 300 cases coming direct from the chateau with one bottle each of 2009, 2010, 2015.
Ausone 2009 (100 JS)
Incredible nose of currants and blueberries. Flowers too. Licorice. Such purity on the nose of Cabernet Franc. Full body, incredible structure, with fabulous tannins and a long, long finish. Built out of stone. The prefect Ausone. Try after 2022. – James Suckling
Ausone 2010 (98+ RP)
Alain Vauthier’s wines have been so remarkable since he acquired full control of Ausone that readers probably feel I have thrown my critical wits away. However, the proof is in the tasting, and the 2010 Ausone is unquestionably extraordinary. There are 1,500 cases of this beauty, which exhibits an inky/blue/purple color as well as an exotic, seamless bouquet of incense, Asian spices, blueberries, raspberries and blackberries. Full-bodied with a striking liqueur of minerality as well as a magical combination of complexity, substance and nobility, it reveals softer tannins than I expected for this vintage, so perhaps it will be more accessible in its youth than recent Ausone vintages have tended to be. It is another prodigious effort from Vauthier that should be drinkable in 6-8 years and keep for a half century. – RP
Ausone 2015 (99 WA)
Composed of 50% Cabernet Franc and 50% Merlot aged in French oak barrels, 85% new, for 20 months, the 2015 Ausone features a deep garnet-purple color and comes bounding out of the glass with expressive plum preserves, wild blueberries and cherry pie aromas plus fragrant nuances of roses, licorice, Indian spices, baker’s chocolate, new leather and cedar chest plus a touch of underbrush. Big, rich, opulent and full-bodied in the mouth, it is laden with bold blue and black fruits, superbly supported by very firm, very finely grained tannins and wonderfully seamless freshness, finishing with long-lingering exotic spice hints. – Lisa Perrotti-Brown, Wine Advocate
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Château Latour Premiers Crus Classés Pauillac 2010
€1,800.00Quick ViewChâteau Latour is one of the most popular and famous wines in the world today. The color of this wine is dark purple. The nose is discreet, deep and lightly peppered. On the palate, this wine is powerful, rich and broad based, with fabric and a tight structure. The finish is powerful, it alternates between soft and tannins. This wine is exceptional, this is a very nice wine for aging.
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Isole e Olena Cepparello Toscana IGT Magnum 2018
€210.00Quick ViewIsole E Olena is a bold and structured Sangiovese red wine from Toscana IGT, Italy. An intense bouquet with aromas of red and black fruit, hints of violet, and wood and undergrowth flavours are present. It is round and velvety in the mouth, with a long, pleasantly aromatic finish.
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Chapelle d’Ausone Grand Cru 2012
€210.00Quick ViewSaint Emilion red wine grape varieties
Thanks to a rich terroir, each property produces a wine with unique characteristics. The wines of the Saint-Emilion Grand Cru appellation are blended with the great red grape varieties of Bordeaux: Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot.
Saint-Emilion food and wine pairing
The Saint-Emilion Grand Cru appellation produces wines with notes of blackberry and currant, plum and prune, with aromas of violet and mint. Sometimes game and musk with aging. Here is all the complexity of its aromas. Thus, it goes perfectly with red meats and dishes in sauce.
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Chateau Ausone Premiers Grand Cru 2012
€750.00Quick ViewChâteau Ausone is without a doubt one of the most iconic wines in the world.
The wine has a taste of black currants mixed with a chalky note, with aromas of vanilla and cedar wood. The richness of flavors is unparalleled, precise and above all, fresh.
The domain is known for its low yields and old vines. This ensures concentrated and complex wines. Château Ausone is made from roughly equal parts cabernet franc and merlot. The soil is rich in clay and limestone. The wine traditionally ages for 20 months in new oak barrels in the estate’s imposing cellar, an old quarry.
Château Ausone is a wine from Saint-Emilion. It is one of the four Premier Grand Cru Classés – A from the classification of Bordeaux. The other domains are Château Pavie, Château Angélus and Château Cheval Blanc.
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Château l’Eglise Clinet Pomerol 2016
€360.00Quick ViewIntense nose, earthy and mineral with layers of wild berries, fine oak, fine spices and a very dense palate, lovely polish and gloss with grainy tannin, fine oak notes of coffee and butterscotch with savoury dark fruit, blackberry, cassis, dense but not heavy with a very long and sustained finish.
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Château Larrivet Haut Brion Pessac Leognan 2016
€50.00Quick ViewThe finesse and elegance of a grand Cru Pessac Léognan
The 2016 vintage is a spectacular vintage for the Bordeaux region and it highlights the uniqueness and high quality of vintages from the Pessac-Léognan appellation. This wine is a true benchmark for Graves and shows all the signs of a successful vintage that was perfectly crafted. It also marks a new dawn for the estate since it is the first vintage completely vinified by Stéphane Derenoncourt and Frédéric Massie.
The Larrivet Haut-Brion 2016 is a blend dominated with Cabernet Sauvignon (62%), and complemented with Merlot (30%) and Cabernet Franc (8%). It is an expression of a powerful and velvety Pessac-Léognan. Perfect vineyard management and masterful vinification reveal all the finesse and brilliance of the fruit noted with light and elegant oak ageing. A magnificent vintage from the estate.
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Château Latour Premiers crus classés Pauillac 2005
€1,200.00Quick ViewThis prestigious wine has a grape variety of 88% Cabernet Sauvignon, 11% Merlot Noir and the remaining 1% between Cabernet Franc and Petit Verdot.
The harvest is entirely manual and the wine is aged entirely in new barrels for 17 to 18 months depending on the qualities of the wine before bottling.
The 2005 vintage shows the superiority of the Cabernet Sauvignon which alone brings flesh, power, fruit and structure.
Of great complexity, we note at this stage the dominance of very ripe fruit and we fully perceive the great power of this wine, wrapped in silky and distinguished tannins.
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Château Montrose Saint-Estèphe Deuxièmes crus classés 2015
€190.00Quick ViewThe color is deep, the expressive and elegant nose reveals notes of white flowers. On swirling, more complex aromas of ripe black fruit, smoke and toast are revealed. On the palate, the attack is frank and elegant, real velvet accompanied by silky tannins. We find a very nice balance and a very fine and defined wine. The very long finish reveals woody and liquorice notes.
This wine is a blend of 29% Merlot, 4% Cabernet Franc, 67% Cabernet Sauvignon
Endowed with undeniable natural wealth combined with assets cultivated over the centuries, Château Montrose is one of the most privileged wine-growing areas in the Bordeaux region.
The 95-hectare vineyard has the exceptional and very rare particularity of being historically all in one piece, around the Château, the cellars and the farm buildings. This unit facilitates the work of the vineyard. It allows a global reflection on the vineyard, an optimal vigilance on the sanitary state of each plot and a more efficient organisation of the work of the vine.
The terroir of Château Montrose corresponds to what geographers call “elite nuclei”. A complex geological pile of several million years favoured the creation of this hilltop benefiting from a natural drainage towards the estuary, ideal for the production of great wines.On these terraces, we find a soil of gravel mixed with sand on the surface and a subsoil, richer in clay, allowing the formation of a natural reserve in which the vine will draw, in depth, the water from which it requires.
At Château Montrose, the largest plot has two hectares, the smallest a few ares, but each has its own personality, its own name, its own soil or subsoil, and has a vine whose age, yield , the grape variety or the rootstock, is different from the neighbouring plot.
This incredible puzzle of lands is found in the wines produced in Montrose since they are both the result and the synthesis of each micro-terroir.Goes wonderfully with wild boar stew, meats, game birds, beef in puff pastry accompanied by chanterelle mushrooms and foie gras.
